1/2 ounce fres\l lime juice
2 ounces white rum
2 dashes Angostura bitters
Coca-cola
pour lime juice and rum into a tall glass
packed with crushed ice. Add bitters. fill with
Coke. stir well.

11/2 ounces aged gold rum
1/2 ounce orange curaçao
1/2 ounce dry white vermouth
Dash grenadine
Stir everything with ice until well chilled.
Strain into a cocktail glass. Garnish with a twist of orange peel.

2 ounces pineapple juice
1 ounce cognac
1 ounce port wine
1/4 teaspoon orange curaçao
1/4 teaspoon grenadine
Shake well with plenty of crusned ice. pour
into a tall glass. straw

1 ounce fresh lime juice
1/4 ounce sugar syrup
1/4 ounce Maraschino liqueur
1 3/4 ounces white rurn
Shake well with a generous scoop of crushed ice
strain into a pre-chilled cocktail glass

6 freshly washed mint leaves
2 teaspoons bar sugar
3/4 ounce fresh lime juice
2 ounces good aged rum
Soda water
Muddle the mint with, sugar, and lime juice in a tall glass. Add rum.
Fill glass with ice. Top with soda. Garnish with mint sprigs.

2 teaspoons honey
1 ounce fresh \lemon juice
1/2 ounce passion fruit syrup
1 egg White
2 ounces scotch
1 scoop crushed ice
put everything in a blender and blend at high
speed for at least ten seconds- pour into a
Starboard Ligot glass. Garnish With
fresh mint and a pineapple stick